Sunday, October 18, 2009

Would you like some cream cheese with those veggies?

Veggie cream cheese is something I gladly pay the extra 50 cents for at a bagel place, but I never tried to make it at home.

Seemed easy enough...fine dice carrot, celery, and green onion, mix it with cream cheese, add some salt (if you can't tell I'm a salt addict).

Turns out you should only try this with a surplus of cream cheese. A 1:1 veggies to cream cheese ratio is a little too high. Next time I'll try it when I have more than a few tablespoons of cream cheese to work with.

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