Pillaged the herb garden at my parent's townhouse balcony for a quick and easy rub for searing pork chops.
The rub contained chopped rosemary, brown sugar, salt, black pepper, and a tiny bit of cumin. Brined chops seared for 5 minutes per side, quick pan sauce with some wine for deglazing and flour for thickening. Yum!
Paired along with some roasted broccoli and brussel sprouts.
