Tuesday, May 18, 2010

Rosemary rubbed pork chops

Pillaged the herb garden at my parent's townhouse balcony for a quick and easy rub for searing pork chops.

The rub contained chopped rosemary, brown sugar, salt, black pepper, and a tiny bit of cumin. Brined chops seared for 5 minutes per side, quick pan sauce with some wine for deglazing and flour for thickening. Yum!

Paired along with some roasted broccoli and brussel sprouts.

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