Tuesday, September 20, 2011


Pizza with artichoke, roasted pepper, pesto (thanks mom!) And half anchovies.

I know lots of people will get annoyed with my use of store bought dough, but its from Eataly. So is the mozzarella.

I'm beginning to learn that the products made in house at Eataly are a really good value for the quality. Mozzarella, bread, some pastas, basic staples that aren't imported and excessively expensive.

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