Thursday, December 25, 2008

Banana ice cream topping

This one was completely off the cuff. Some bananas browned in butter, tossed with sugar, rum and vanilla extract. Turned out pretty decent, but I think next time I'll use higher heat to begin with, because the bananas got kind of mushy. And honestly, who likes a mushy banana?

Cream puffs

My mom's favorite dessert, prepared with some help from my top-pastry-chef friends.