Oyakodon

Donburi is a Japanese rice bowl dish, similar to what you might find at Yoshinoya, and Oyakodon literally means "parent and child" donburi since it contains chicken and egg. I have had trouble with getting this dish right in the past, but I think I found a good basic recipe that allows for some vibration. It's from a youtube channel called Cooking with DOG!. (note: this is not a video about eating dogs)

Basically you make the sauce in the pan and simmer everything cumulatively in the same pan. The hardest part is boning the chicken thighs...which really isn't all that hard if you've done it before.



I added chopped scallions as well as roughly chopped parsley.