Wednesday, February 27, 2008

Fish with black beans

Black bean sauce is a pretty easy way to dress up Chinese food. Fish is tough to stir fry. Add these together and you have a dish that is of moderate difficulty.
  1. Coat the fish in cornstarch, rice wine, and oil (I left this out and it stuck horribly)
  2. Stir fry some garlic and broccoli. Remove.
  3. Get a good crust on the fish (use a bit more oil and just drain it to make it less greasy)
  4. Add back veggies. Throw in the black beans and a good amount of thickening fluid (i.e. corn starch and broth)
  5. Garnish with scallions or cilantro

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