Basically, sugar + butter + chocolate + refrigeration. They turned out alright, but I think I'm more of a soft/chewy cookie guy. These are more crumbly, though the chocolate flavor was amazingly rich.
Before: (insert obvious joke here)
Wednesday, February 10, 2010
Shortbread cookies
Thanks to the Grand Central Bakery Baking Book I received for Christmas, I decided to try these chocolate shortbread cookies. I've never made roll cookies before. Drop cookies, sugar cookies, slice and bake Tollhouses, but never authentic shortbread cookies.
Basically, sugar + butter + chocolate + refrigeration. They turned out alright, but I think I'm more of a soft/chewy cookie guy. These are more crumbly, though the chocolate flavor was amazingly rich.
Before: (insert obvious joke here)
After:
Basically, sugar + butter + chocolate + refrigeration. They turned out alright, but I think I'm more of a soft/chewy cookie guy. These are more crumbly, though the chocolate flavor was amazingly rich.
Before: (insert obvious joke here)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment