Wednesday, February 10, 2010

Shortbread cookies

Thanks to the Grand Central Bakery Baking Book I received for Christmas, I decided to try these chocolate shortbread cookies. I've never made roll cookies before. Drop cookies, sugar cookies, slice and bake Tollhouses, but never authentic shortbread cookies.

Basically, sugar + butter + chocolate + refrigeration. They turned out alright, but I think I'm more of a soft/chewy cookie guy. These are more crumbly, though the chocolate flavor was amazingly rich.

Before: (insert obvious joke here)


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