Potato Leek Soup

This recipe is unbelievably easy (read: you can buy everything at Trader Joe's), and makes for a good couple of meals because it reheats so well. Non-pureed soups often don't reheat well because the chunky ingredients tend to get soggy after sitting for a while.



Saute leeks --> diced potatoes --> wait for a touch of color --> season --> veggie broth --> add whole peeled potato -->



45 minutes --> remove and finely dice cooked whole potato --> immersion blender! --> add dairy (cream, buttermilk) and potato pieces --> serve with chives



Eat with fresh bread (made in the same dutch oven earlier that day).


Original recipe courtesy of Alton Brown.