Sunday, August 30, 2009

Big and open (faced)

I like making lunch at home. Usually I'm at the hospital for lunch, but it's nice to think about what I'm going to eat rather than just open up my lunch bag or settle on whatever is at the cafeteria.

I wanted to eat these amazing little Trader Joes smoked herring that I've fallen in love with. I put it on some toast, cream cheese, beefsteak tomatoes, greens and topped it with capers. Turns out this makes for a gigantic mountain of a sandwich that required some clean up with a knife and fork.

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