Wednesday, July 29, 2009

Two part breakfast bash: waffle sandwich and carrot cake

I like making bigger breakfasts on the weekend, when I am foggy from the night before and hungry because I normally eat breakfast at 5:30AM on weekdays.

This is easy, different, and soul quenching. Two over easy eggs on top of frozen toaster waffles with lots of pepper and syrup on top. Use butter to fry the eggs. If you're feeling crazy, try it with hot sauce, poached eggs, scrambled eggs, ham, etc.

This is what I made last night for breakfast this morning. Carrot cake with tons of fresh ground nutmeg, allspice, and cinnamon. Golden raisins keep it looking fresh and summery. If you're into it and have a cuisinart, check out Alton Brown's recipe.

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