Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Monday, February 22, 2010

Reinventing pasta sauce

What bachelor doesn't rely on a hot bowl of pasta as a quick weeknight meal?

Boil pasta, drain the pot, add the sauce to the pot, now you have a dinner that covers at least one food group.

But it gets boring sometimes. So you add protein, like ground beef, or meatballs. But then that gets boring.

This doesn't taste boring:


Combine:
Jarred pasta sauce
Crushed red pepper
Roughly chopped olives
White beans

Add it to:

Arugula
Plain pasta

Texture, color, and now we're upwards of TWO food groups!

Monday, November 24, 2008

Sausage and pepper pasta

Grab bag of peppers from Reading Terminal Market: $1
1lb sausage (from a bigger 5lb package): $0.89
Whole wheat pasta: $1.50
Onion: $0.25
Garlic: $0.05
Meals for the next 3 days: Priceless


Tuesday, July 8, 2008

Sausage pasta

This is my first post from my new apartment in Philadelphia. New kitchen, same toys, and this is one of my go-to recipes.


So this is your basic tomato sauce. Brown meat, sweat onions, add garlic, deglaze, add tomatoes, mushrooms and simmer. Bam. Dinner and lunch for a few days with no hassle.