tag:blogger.com,1999:blog-8595687569370008071.post6247495313299972059..comments2010-02-16T19:16:28.629-05:00Comments on Table Vibrations: Poached eggsBradhttp://www.blogger.com/profile/10940201633191204023noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8595687569370008071.post-36488206402832037022009-06-21T22:39:53.519-04:002009-06-21T22:39:53.519-04:00the poached eggs actually came out not so bad.. he...the poached eggs actually came out not so bad.. here is a trick.. in a deep pot (the ones u use to cook pasta), simmer a half pot of water, before u crack the egg in, use a fork/spoon/whatever and spin the water in circular motion, while the water is spinning, drop the egg in the center. the motion will wrap the egg white around the yolk and make a perfect poached egg. <br /><br />try it, let me know how it comes out.<br /><br />- S. WangAnonymousnoreply@blogger.com